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Perfect for a wholesome breakfast or a cozy tea-time treat!

Baking is more than just mixing ingredients, it’s a form of self-care, a creative outlet, and a way to bring warmth into your home. Our sales officer share how she loves experimenting with plant-based alternatives that don’t compromise on flavor or texture, and that’s exactly where WELL N WELL Cultured Almond Yoghurt shines. It makes these muffins extra moist, while keeping them 100% dairy-free and gut-friendly.

So whether you’re baking for your family, friends, or just for yourself (because why not?), these muffins are here to make your kitchen smell like home.

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Ingredients (Makes 12 muffins)

  • 1 ½ cups cake flour (or oat flour for a gluten-free option)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup brown sugar or coconut sugar
  • ½ cup WELL N WELL Cultured Almond Yoghurt (plain flavor)
  • ¼ cup olive oil or melted coconut oil
  • ½ cup oat milk or almond milk
  • 1 tsp vanilla extract
  • 1 tbsp apple cider vinegar (helps with fluffiness)
  • ½ cup blueberries, mashed banana, or grated apple (for natural sweetness)
  • ¼ cup chopped nuts or dairy-free chocolate chips (optional)
 

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Method

  1. Preheat the oven to 180°C and line a muffin tray with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  3. In a separate bowl, mix the yoghurt, oil, milk, vanilla, and apple cider vinegar until smooth.
  4. Gently fold the wet ingredients into the dry ingredients. Stir until just combined—don’t overmix.
  5. Fold in your choice of fruit or add-ins, then spoon the batter into the muffin cups, filling each about ¾ full.
  6. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let them cool for a few minutes before enjoying with a cup of rooibos tea!

Why These Muffins Work

  • The yoghurt adds moisture and a slight tang, making them light and fluffy.
  • The apple cider vinegar reacts with the baking soda, creating a beautiful rise.
  • You can swap the sugar for mashed banana or dates for a refined sugar-free option.
 

Imagine breaking into a warm, golden muffin, its soft crumb bursting with sweet blueberries or melting chocolate chips. The comforting aroma of vanilla and cinnamon lingers in the air, making your home feel even cozier. Baking these isn’t just about feeding your body, it’s about slowing down, enjoying the process, and creating something special with your own hands. And when you bake with WELL N WELL Cultured Almond Yoghurt, you know you’re nourishing yourself with ingredients that truly care for your well-being.

 

Happy Baking✨

Baking at home should feel effortless and joyful. These muffins are proof that plant-based ingredients can be just as delicious, and when you use WELL N WELL Cultured Almond Yoghurt, you’re not just making food, you’re making memories.

Try It Now!

Give them a try, and let me know how they turn out! Tag us @wellnwell_sa on Instagram so we can see your beautiful bakes.

Disclaimer: This blog post on WELLNESS LAB is for informational purposes only and should not replace professional medical advice. Always consult with a healthcare provider or registered dietitian before making significant changes to your diet.

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