About us
Our Journey
WELL N WELL started in 2018, not from a business plan, but from real life.
Founder Andile Sasanti was trying to take care of his mother, blending vegetables, learning as he went and doing what he could with what he had. His curiosity led him to online webinars, accessed through the free internet at Katlehong Library, where he began learning about fermentation.
Eventually, that journey became yoghurt. And we started with dairy.
Life later took us in a different direction. After a serious health experience in Andile’s family changed the way they thought about everyday food, WELL N WELL began exploring dairy-free alternatives. What started as exploration became a new direction for the brand, and for years, plant-based became our focus.
It taught us a lot. About food. About choice. About the different reasons people eat the way they do. And most importantly, about never becoming so fixed in one way of thinking that you forget why you started.
So we went back to the beginning.
Not to undo the journey, but to build from it.
Today, WELL N WELL is reconnecting with its dairy roots and the vegetable yoghurt that formed part of our earliest thinking, while everything we learned through plant-based continues with us.
Because our story was never really about choosing a side. It started with curiosity, care and the belief that everyday food could be looked at differently.
Eight years later, that’s still what keeps us moving forward.
Mission
We create bold dairy and plant-based products rooted in why we started and driven by where we’re going, made to meet people where they are, not where trends say they should be.
Vision
To shape a new standard for everyday food, where dairy and plant-based aren’t opposing choices, but different ways to discover what works for you.
Ready to Elevate Your Product Line with WELL N WELL?
From retail shelves to catering menus, WELL N WELL brings something different to the table. With dairy and plant-based yoghurt made for different tastes and occasions, there’s more to discover, however you choose to enjoy it.
- Our Service Areas
Gauteng for now. More of South Africa to come
- Want WELL N WELL in Your Area?
We’re growing, and we’d love to bring WELL N WELL closer to you. If there’s a store you think we belong in, let them know about us or send us the store manager’s details and we’ll take it from there.
Dairy or plant-based, we’re working to make more WELL N WELL easier to find.
Our Team
We’re a passionate team that loves doing things a little differently. We’re reconnecting with why we started in the first place, making good yoghurt with ingredients people know, while never being afraid to try something new.
Our dairy roots and plant-based journey have both shaped who we are. Now, we’re bringing those worlds together and using everything we’ve learned to create what comes next.
We’re still curious. Still experimenting. Still asking what everyday food could become. Because moving forward has always been the point.