About us
Our Journey
Our company was founded in 2018 by our Executive Growth Entrepreneur, Mr Andile Sasanti who had a passion for serving his late mother with vegetable smoothies to manage her health challenges.
Unemployment gave him enough time to conduct research on ways to improve her immune system until his hard work and inspiration turned into a fermented product. He learnt from webinars (Online) hosted by lead researchers at The Jomo Kenyatta University of Agriculture and Technology on multiple fermented products.
He decided to incorporate the veggies he used to prepare the smoothies as main ingredients to flavor the new yoghurt discovery he had experimented. He stared with dairy and moved to dairy free alternative in the 6 year period. We are thrilled to be a brand with a strong focus on producing products that nurture both the people and the planet.
Mission
To produce simple superior quality plant-based alternatives
Vision
To pioneer producing sustainable and innovative plant-based products that nurture both the people and the planet
Ready to Elevate Your Product Line with WELL N WELL?
From retail shelves to catering menus, our delicious and nutritious Cultured Almond Yoghurt meets all your needs. Whether you’re stocking your store or planning an event, we’ve got you covered!
- Our Service Areas
We proudly supply to Gauteng ONLY, with plans to expand soon.
- Want WELL N WELL in Your Area?
We’re in the process of expanding! If you’d like to see WELL N WELL’s Cultured Almond Drinking Yoghurt in a store near you, let your local store know. Feel free to email us the store manager’s details, and we’ll work on making it happen.
Our Team
We are a dynamic, passionate team of eco-innovators, reshaping wellness through bold innovation. Driven by creativity and a commitment to excellence, we craft unique, high-quality plant-based products that elevate your lifestyle and redefine healthy living